Eba and Egusi

Egusi soup, a popular Nigerian dish, is known for its rich and hearty flavor, resulting from ground melon seeds blended with various vegetables, spices, and meats. This savory soup, often thick and creamy, is typically enjoyed with a starchy side, and one of the most beloved accompaniments is eba. Eba is made from cassava flour, which is cooked and stirred until it forms a smooth, elastic dough. The pairing of egusi soup and eba creates a delightful culinary experience, combining the soup's bold flavors with the satisfying texture of the eba. Together, they provide a filling and nutritious meal that showcases the essence of Nigerian cuisine. Whether served at family gatherings or special occasions, this combination is cherished for its comfort and taste, bringing people together over a shared appreciation for traditional dishes.

Experience the rich flavors of Nigeria with our authentic Jollof Rice. Made with premium ingredients and traditional spices, this dish is a staple in African cuisine. Perfectly cooked and bursting with vibrant colors, it pairs wonderfully with our delicious plantains and assorted soups. Enjoy a taste of home delivered right to your door in Gander, Newfoundland. Order online for a delightful culinary journey!